FIRST COURSE

Soup du Jour $7

Grilled Asparagus ‘Provencal’

Frisee, Poached Quail Egg, Shaved Locatelli, Roasted Garlic Toast,

Fried Prosciutto Garnish  $11

Lobster Mac-n-Cheese

Butter Poached Lobster over Creamy Orichetti with Mascarpone  $13

Thai Halibut Ceviche in Lobster Gazpacho Consommé  $15

Assiette de Fromage et Charcuterie (for Two)

Tasting of Select Cured Meats, Pate & Artisanal Cheeses w/Dips, Olives and Breads  $18

SECOND COURSE

Panzanella

Seasonal Heirloom Tomatoes, Crostini, Capers, Basil, Radicchio  $9

Summer Solebury Salad

Mixed Young Greens, Grilled Stone Fruit, Berries, Candied Nuts, Fried Goat Cheese and Lemon-Poppy seed Vinaigrette   $10

Add Dijon Grilled Chicken Breast  +$4

Salt & Pepper Sautéed Calamari & Marinated Japanese Baby Octopus

Atop Spicy Tomato Confit, Sweet Chili & Lime Mayo / Creamy Lemon & Parmesan Dips  $12

Summertime Wedge Salad

¼ head Iceberg, Seedless Watermelon, Blue Cheese, Taggiasca Olives, Radishes, Marconi Almonds  $9

Caesar Salad

Baby Romaine, Poached Egg, Aged Locatelli Shards, Crispy Garlic, Crostini, White Anchovies, Extra Virgin Olive Oil Dressing  $9

Add Dijon Grilled Chicken Breast   +$4

THIRD COURSE

Spicy South Asian Roasted 8oz. Wild Halibut Filet

Pineapple-Mango Salsa   $MP

 Balsamic Glazed New York Strip Steak

Slow Roasted Candied Tomatoes$35

Surf & Turf

House Specialty Slow Braised Beef Short Ribs paired with Citrus, Rum & Adobo Grilled Jumbo Prawns  $38

Grilled Tenderloin of Ostrich

8 oz. Marinated in Argentinean Herb-Chimmi Churri, Topped with Goat Cheese   $36

Grilled New Zealand Baby Rack of Lamb

Lemon-Mint Gremolata   $36

Chili Rubbed Grilled Pork Tenderloin

Charred Peaches and Lime Aioli   $26

 Blood Orange Crispy Muscovy Duck Breasts (11oz.)

Citrus Fennel Slaw and Lavender Glace de Viande   $35

Grilled Hinoichi Tofu (vegan)

Tomato-Corn-Black Bean Salsa Fresco   $22

TAVERN MENU

Grilled Flatbread

Changes Daily – please ask your server  $13

Plate of Fries

Served with Tomato Ketchup, Guacamole, Sweet Chili Sauce and Sour Cream  $8

Tempura French Beans with Truffle Aioli   $10

Hummus Plate (vegan)

Roasted Red Peppers, Carrots, English Cucumbers, Pita, Sprouts   $10

Grilled Little Neck Clams & Savory Sausage with Chipotle & Tequila  $ 13

Steamed Mussels with Coconut-Green Chili Broth

French Fries and Red Pepper Aioli   $13

Centre Bridge Grilled Cheese-Steak Sandwich

Grilled Sandwich of Compte Cheese, House Braised Beef Short Ribs, Caramelized ‘Pickled’ Onions and Chipotle Dipping Sauce  $14

“Trio Slider Plate”

4oz. each: Ground Angus Beef with Bacon & Vt. Aged Cheddar, Chipotle Ground Turkey with Smoked Gouda, CBI House Veggie with Avacado$14

Pierre’s Club Sandwich

Char Grilled Chicken Breast, Tomato, Bacon, Red Onion, White Bean Puree, Sprouts   $14

Hot & Crunchy Chicken Wrap

Cornflake Crusted Chicken Tenders, Ancho Sauce, Sweet & Spicy Slaw  $13

Carolina Pulled Pork Sandwich

Jalapeno, Avocado, Raw Onion, Garlic Aioli on Crusty Bread  $13

Cajun Wild Caught Oyster Po Boy

Cornmeal Crusted & Fried, Cajun Mayo, Lettuce, Tomato & Pickles on Baguette  $       MP

New England Lobster Roll

Chilled Lobster, Horseradish, Lemon Zest, Applewood Smoked Bacon, Arugula, Toasted Bun  $14

Steak & Fries

Classic Shaved Philly Cheese Steak atop French Fries with Spicy Ketchup  $14

‘Bar’ Steak

Black Angus Hanger Steak with Shallot-Red Wine Butter and Pommes Frites  $18

**All Sandwiches come with your choice of French Fries, Home Made Sweet Potato Chips, or Small Salad with Vinaigrette.