The Centre Bridge Inn Special Occasion Menu

Stationary Hors D’oeuvre

Choose One of the Following:

• Imported and Domestic Cheeseboard: Chef’s Selection of 5 Soft and Hard Cheeses, Accompanied by Fresh and Dried Fruits, Sliced Breads and Assorted Crackers.
• Crudité of Fresh and Roasted Vegetables: Fresh Array of Seasonal Vegetables, Served with Roasted Red Pepper Hummus and Pesto Aioli Dipping Sauces
• Baked Wheel of Brie: Creamy Wheel of French Brie, Layered with Apples, Walnuts and Brown Sugar, Wrapped in Puff Pastry and Served Hot. Berry Sauce and Wafers served on the side.
• Taste of Mediterranean: Stuffed Grape Leaves, Marinated Feta Cheese, Roasted Red Peppers, Grilled Artichoke Hearts, Hummus with Pita Crisps, Smokey Eggplant Dip, Assorted Imported Olives, White Beans with Rosemary, Breadsticks

Choose Two Entrées (Pre-Ordered or Duet Plate)

(Starch and Fresh Seasonal Vegetable Included):

• Pan Seared Frenched Breast of Organic Chicken with Preserved Lemon and Rosemary Jus de Poulet
• Pan Seared Frenched Breast of Organic Chicken Smothered in Centre Bridge Inn Mushrooms in Madeira Cream Sauce
• Fresh Caught Fillet of Tilapia, Grilled & Topped with Cool Pineapple-Mango Salsa
• Baked Roulade of Fresh Caught Tilapia with Tomato-Chipotle-Citrus Beurre Blanc
• Grilled Chicago-Style Double Thick Pork Chop in Sweet Garlic Marinade, with Argentinian Chimi Churri Sauce
• Vegetarian-Portabella Mushroom, Roasted Pepper, Onion, Spinach with melted Mozzarella Cheese with Balsamic Reduction

Choose One Option:

• Chicken Fingers and French Fries
• Salisbury Steak with Gravy and Yukon Gold Mashed Potatoes
• Beef Bolognese Red Sauce served over Pasta
• Fried Baby Shrimp with Cocktail Sauce and Creamy Mac-n-Cheese
• BBQ Chicken Drumsticks with Smashed Purple Potatoes
• Double Grilled Cheese Sandwiches served with French Fries