Winter Menu

Course One

Soup du Jour $6

Half Dozen Freshly Shucked, Raw Oysters on the Halfshell  $MP

Served with Traditional Cocktail and Mignonette Sauces, Fresh Lemon

Centre Bridge Mushrooms $8

Sautéed Local Mushrooms, Garlic, Sun-Dried Tomatoes and Basil in Creamy Madeira Sauce, Served over Toasts

Escargot $9

Extra Large Snails with Garlic, White Wine, Butter and Parsley on Puff Pastry

Grilled Asparagus Provencal $9

Poached Egg, Roasted Garlic Bread, Shaved Asiago Cheese, Fried Prosciutto Garnish, Lemon-Mustard Drizzle

Lobster Mac-n-Cheese $11

Buttery Poached Lobster Pieces over Orichette Pasta, Tossed in Rich Lobster Cream with Mascarpone Cheese

Veal Sweetbreads   $12

Pan Seared with Wild Mushrooms, Braised Cipolin Onions, Prosciutto, and Marsala, Over Hand Made Prosciutto and Fontina Sachetti

Course Two

Dinner salad portion size

Solebury Salad   $6.00

Young Greens, Winter Pear, Crumbled Goat Cheese, Candied Nuts, Lemon-Poppyseed Dressing

Classic Caesar Salad   $6.00

Hearts of Romaine, Roasted Garlic Croutons, Baby Tomatoes, Classic Anchovy-Egg Dressing, Shaved Parmesan

Spinach Salad  $6.00

Baby Spinach, Crispy Bacon Lardons,  Blue Cheese, Red Onion, Walnuts, Hard Boiled Egg and Honey-Dijon Dressing

Harvest Salad  $6.00

Baby Arugula, Roasted Red Beets, Caramelized Fennel, Golden Raisins, Ricotta Salatta, Candied Nuts, Creamy Balsamic Vinaigrette

*All Salads are available in two sizes.  Side salad / Entrée.

**Add Grilled Chicken to any above  Salad +$5

 

 Main Course

 

Wild Alaskan Salmon  $24

Fire Grilled with Medjool Date, Roasted Beet, Brown Butter

Pan Seared Jumbo Scallops  $27

Served over White Beans with Bacon, Rosemary, Fire Roasted Tomatoes, Spinach and Lemon

Sautéed Sea Bass  $28

Sautéed and Roasted with a Light Port-Tarragon Cream Sauce

Parmesan and Herb Crusted Chicken  $21

With Chunky Fire Roasted Tomato, Olive, Caper and Lemon Sauce

Duck a l’Orange  $28

Golden Seared Magret Duck Breast with Orange-Red Wine Pan Sauce

OssoBucco  $36

Succulent, Slow Braised Extra Large Veal Shank in Glace de Viande Broth with Tomatoes,

Mushrooms and Vegetables

Filet Mignon of Beef  $32

Grilled, Topped with Slice of Roquefort Cheese, Poached Egg, Béarnaise and Red Wine-Shallot Sauces

Beef Short Rib  $28

Slowly Braised in Red Wine and Roasted Veal Stock, Served with Horseradish Cream and Jellied Cranberry

Young New Zealand Lamb  $32

Roasted, Crusted with Dijon and Herbed Panko Crumbs, Rosemary-Lavender Flower-Glace De Poulet

Hand Made White Bean and Basil Ravioli (vegan)  $21

Tossed with Fire Grilled Vegetables and Roasted Chunky Hot House Tomatoes in Extra Virgin Olive Oil

We have lowered our prices to keep with the economic times.

We created this menu to reward those who support local properties that are owned and operated by local people.  

With all of the natural disaster issues and road closures our restaurant needs your support more now than ever.

 

If you enjoy your experience please share it with us as well as others.

A positive review on Google goes a long way and we will be forever grateful.  Email us your review and we will send you a gift voucher good for the