Centre Bridge Inn

Inn Rooms

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Winter Fireside Dining

Wednesday

LOCALS NIGHT     Three Course Dining Experience $  19.95

Thursday

Prime Rib  Old world seasoned Rib served with starch and vegetable
12 ounce cut  ….. 19.95
16 ounce cut ….24.95

Friday…Dinner Jazz

Saturday  … Fireside Dining

Sundays  …    Burgers and Brew Night

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Valentines

 

Valentine’s Day Three Course Menu

$55 plus Tax and Gratuity

Starters $10 each

Oysters-Caviar, Champagne Mignonette

Grilled Asparagus-Crispy Prosciutto, Parmesan

Mushroom Bruschetta-Roast Garlic, Chives, Manchego, Roasted Shitake

Beef Tartare-Marinated Minced Tenderloin, Horseradish Cream, Onion Rings

First Course

Roasted Cauliflower Bisque-Garlic Chips, Chive Oil

French Onion Soup-Sherry, Beef Broth, Garlic Croutons, Gruyere

Caesar Salad-Garlic Croutons, Shaved Parmesan, Marinated Anchovies

Beet Salad-Salt Roasted Beets, Arugula,Herbed Goat Cheese Dressing,Pine Nuts

Second Course

Beef Tenderloin topped with Lump Crab, Béarnaise, Potato Puree

Shrimp & Dayboat Sea Scallops-Pan Seared, Bacon, Thyme Beurre Blanc,Lemon Risotto

Duck Breast with Sweet Potato Puree, Port Wine-Dried Cranberry Reduction

New Zealand Lamb Rack-Herb Crusted with Lavender Demi & Potato Gratin

Roasted Cauliflower Steak,Brussel Sprouts, Fingerling Potatoes, Olive Tapenade

Grilled Atlantic Salmon with Rosemary-Grain Mustard Cream Sauce, Roasted Fingerling Potatoes, Parsnip Puree

Dessert

Tahitian Vanilla Bean Crème Brulee

New York Cheesecake

Chocolate Carmel Bread Pudding

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Christmas Eve

Christmas Eve Menu

First Course

ROASTED CAULIFLOWER BISQUE

Chive oil, Garlic chips

CLASSIC CAESAR SALAD

Hearts of romaine, parmesan, garlic croutons, white marinated anchovy

SOLEBURY SALAD

Organic Spring Mix, Pomegranate, Almonds, Goat Cheese, Maple Vinaigrette

FRENCH ONION SOUP

Caramelized Onions, Enriched Beef Broth, Sherry, Gruyere

Second Course

ROASTED MUSHROOM BRUSCHETTA

Roasted Wild Mushrooms, Caramelized Shallots, Chives, Truffle Salt, Crostini

TUNA TARTARE

Marinated Avocado, Lemon-Wasabi Aioli, Wonton Chips

HOUSE-MADE WHIPPED RICOTTA

Balsamic Syrup, Pink Hawaiian Sea Salt, Olive Oil, Baguette

BEEF CARPACCIO

Kalamata Olive Tapenade, Poached Egg, Chive Oil

Third Course

PAN ROASTED BEEF TENDERLOIN  ++8.00

Truffle Creamed Spinach

 

RACK OF LAMB ++ 10.00

Rosemary Marinated Lamb, Celery Root Puree, Lavender Glace

 

SEARED ATLANTIC SALMON

Rosemary Parsnip Puree, Roasted Brussel Sprouts and Bacon

 

ROASTED DUCK BREAST ++ 8.00

Sweet Potato Puree, Spinach, Portobello Mushroom, Beets, Spiced Port and Honey-Apple Gastrique

 

CHICKEN SALTIMBOCCA

Boneless Marinated Chicken Breast stuffed with Prosciutto, Fresh Mozzarella, and Pesto

 

FRESH FETTUCINI “CARBONARA”

Wild Mushrooms, Eggs, Sherry Cream, Chives, Shaved Parmesan, Cracked Pepper

 

Dessert

FLOURLESS CHOCOLATE TORTE

GOAT CHEESE CHEESECAKE

CRÈME BRULEE

APPLE RAISIN RUM BREAD PUDDING

 

Four course menu starts at 65.00 per person plus tax and gratuity

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Devon John Photography

http://www.devonjohn.com/#!/index/G0000TxvrJMC4vVA

To View Images Click Link

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Isabelle March

Isabelle March Photo Blog Centre Bridge Inn

Click the Link to view Brides of Centre Bridge Inn

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Lindsey Reed Photography

Lindsey Reed

Selected Photographer  by our Brides

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Ye Olde Yardley Florist

Nice Designer has renowned detail to attention and Affordable

 

located in yardley Pa BCPAC

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Summer Weddings

Overlooking the Delaware river mother nature has created a back drop all other wedding reception facilities would die for. We have hosted weddings for 15 years with over 1000 receptions. Summer offers outside terrace that 100 guests can witness your ceremony then steps away your back in time for cocktail hour.then step down into a newly added reception room with views of the delaware river.

Yes daytime events are reduced  with upgrades available but not needed.

 

This area will be focused on summer weddings.