I shop the market for the freshest ingredients . Pick the nicest Protiens and deliver to our kitchen for our Chef Fred Moffitt to prepare your Foods. Thank you for patronizing our Inn .

—  Entrées  —

Modern dishes that capture the flavors of the season

Reserve: Telephone 215-862-9139   or Open Table 



—  Solebury Salad  —
Organic Spring Mix, cucumber radish cherry tomato and blue cheese dressing


—  Beet Salad  —
Organic baby spinach with salt roasted beets toasted almond and  goat cheese with sherry vinaigrette


—  Grilled Caesar Salad —
Lightly Grilled, Parmesan Crisp, Garlic Croutons, Anchovy



—  Pan Roasted Sea Scallops  —
Butternut squash risotto, kale , Roasted Cauliflower and pancetta   


—  Shrimp & Grits  —

Cheddar grits, bacon-thyme lemon sauce


—  Grilled Atlantic Salmon  —
Grilled salmon roasted fingerling and Brussel sprouts finished with a whole grain mustard rosemary sauce



— Buttermilk Fried Chicken
Boneless chicken breast, prosciutto, sweet chili sauce, cheddar


—  Roasted Duck Breast  —

Braised kale and roasted baby potatoes and Blackberry Gastrique


—  Pork Tenderloin —
Brined pork tenderloin with sweet potato puree and a port wine reduction and cranberry



LOCALS NIGHT     Three Course Dining Experience

Executive Chef  Fred Moffitt


Lobster Nights are Near!!!!

Lobster Nights are Near!!!!