I shop the market for the freshest ingredients . Pick the nicest Protiens and deliver to our kitchen for our Chef Fred Moffitt to prepare your Foods. Thank you for patronizing our Inn .

—  Entrées  —

Modern dishes that capture the flavors of the season

Reserve: Telephone 215-862-9139   or Open Table 



—  Solebury Salad  —

Organic Spring Mix, Strawberries, Toasted Almonds, Goat Cheese, Lemon Vinaigrette


—  Beet Salad  —

Organic Arugula with Salt Roasted Beets, Shaved Red Onion, Egg, Bacon, Blue Cheese Buttermilk Dressing


—  Classic Caesar Salad —

Heart of Romaine, Parmesan Crisp, Garlic Croutons, Anchovy


— CBI Mushrooms —

Sundried Tomato, Basil, Local Mushrooms, Madeira Cream Sauce


— Country Flatbread — 

Chef creates flat bread daily


— Fulper Farmstead Cheese Plate —

Rotating Selection of Local Cheeses with Accompaniments


— Steamed Chicken Dumplings —

With a Spicy Sesame Soy Dipping Sauce 


— Lamb Meatballs —

Pesto, Confit Tomato, Feta


— Fred's Fries —

Parmesan-Thyme Cheese Sauce, Bacon 



—  Pan Roasted Sea Scallops  — 

Lemon thyme risotto with baby vegetables


—  Shrimp & Grits  —

Cheddar grits, bacon-thyme lemon sauce


—  Pan Roasted Atlantic Salmon—

Poached vegetable, fingerling potato, with a pesto broth


— Calamari Paulo —

Flash Fried, Cherry Peppers, Kalamata Olives, Roast Tomato Sauce


 — Maryland Crab Cakes —

Old Bay Remoulade, and Organic Spring Mix 



—  Buttermilk Fried Chicken—

Boneless Chicken Breast, Prosciutto, Sweet Chili Sauce, Cheddar Grits


—  Pork Chop—

Cider Brined Pork with Rosemary Roasted Red Bliss Potato, Bourbon Pan Jus


—  Filet Mignon—

With Potato Gratin Finished with a Green Peppercorn Demi


—  Herb Crusted Rack of Lamb Chops  —

With a fresh fennel mint risotto & Whole grain mustard sauce


—  Boneless Beef Short Rib—

6-Hour braised rib with roasted garlic potato puree and beef gravy



LOCALS NIGHT     Three Course Dining Experience

Executive Chef  Fred Moffitt


Lobster Nights are Near!!!!

Lobster Nights are Near!!!!