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Dining

I shop the market for the freshest ingredients . Pick the nicest Protiens and deliver to our kitchen for our Chef Fred Moffitt to prepare your Foods. Thank you for patronizing our Inn .

—  Entrées  —

Modern dishes that capture the flavors of the season

Reserve: Telephone 215-862-9139   or Open Table 
 

 

Garden

—  Solebury Salad  —
Organic Spring Mix, cucumber radish cherry tomato and blue cheese dressing

$8

—  Beet Salad  —
Organic baby spinach with salt roasted beets toasted almond and  goat cheese with sherry vinaigrette

$8

—  Grilled Caesar Salad —
Lightly Grilled, Parmesan Crisp, Garlic Croutons, Anchovy

$8

Sea

—  Pan Roasted Sea Scallops  —
Butternut squash risotto, kale , Roasted Cauliflower and pancetta   

$32

—  Shrimp & Grits  —

Cheddar grits, bacon-thyme lemon sauce

$24

—  Grilled Atlantic Salmon  —
Grilled salmon roasted fingerling and Brussel sprouts finished with a whole grain mustard rosemary sauce

$24

Land

— Buttermilk Fried Chicken
Boneless chicken breast, prosciutto, sweet chili sauce, cheddar

$23

—  Roasted Duck Breast  —

Braised kale and roasted baby potatoes and Blackberry Gastrique

$28

—  Pork Tenderloin —
Brined pork tenderloin with sweet potato puree and a port wine reduction and cranberry

$24

 


Wednesday
LOCALS NIGHT     Three Course Dining Experience
19.95
 

Executive Chef  Fred Moffitt

 

Lobster Nights are Near!!!!

Lobster Nights are Near!!!!