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Dining

I shop the market for the freshest ingredients . Pick the nicest Protiens and deliver to our kitchen for our Chef Fred Moffitt to prepare your Foods. Thank you for patronizing our Inn .

—  Entrées  —

Modern dishes that capture the flavors of the season

Reserve: Telephone 215-862-9139   or Open Table 
 

 

Garden

—  Solebury Salad  —

Organic Spring Mix, Strawberries, Toasted Almonds, Goat Cheese, Lemon Vinaigrette

$8

—  Beet Salad  —

Organic Arugula with Salt Roasted Beets, Shaved Red Onion, Egg, Bacon, Blue Cheese Buttermilk Dressing

$8

—  Classic Caesar Salad —

Heart of Romaine, Parmesan Crisp, Garlic Croutons, Anchovy

$8

— CBI Mushrooms —

Sundried Tomato, Basil, Local Mushrooms, Madeira Cream Sauce

$8

— Country Flatbread — 

Chef creates flat bread daily

$12

— Fulper Farmstead Cheese Plate —

Rotating Selection of Local Cheeses with Accompaniments

$15

— Steamed Chicken Dumplings —

With a Spicy Sesame Soy Dipping Sauce 

$10

— Lamb Meatballs —

Pesto, Confit Tomato, Feta

$10

— Fred's Fries —

Parmesan-Thyme Cheese Sauce, Bacon 

$8

Sea

—  Pan Roasted Sea Scallops  — 

Lemon thyme risotto with baby vegetables

$32

—  Shrimp & Grits  —

Cheddar grits, bacon-thyme lemon sauce

$24

—  Pan Roasted Atlantic Salmon—

Poached vegetable, fingerling potato, with a pesto broth

 $24

— Calamari Paulo —

Flash Fried, Cherry Peppers, Kalamata Olives, Roast Tomato Sauce

$10

 — Maryland Crab Cakes —

Old Bay Remoulade, and Organic Spring Mix 

$14

Land

—  Buttermilk Fried Chicken—

Boneless Chicken Breast, Prosciutto, Sweet Chili Sauce, Cheddar Grits

$23

—  Pork Chop—

Cider Brined Pork with Rosemary Roasted Red Bliss Potato, Bourbon Pan Jus

$24

—  Filet Mignon—

With Potato Gratin Finished with a Green Peppercorn Demi

$36

—  Herb Crusted Rack of Lamb Chops  —

With a fresh fennel mint risotto & Whole grain mustard sauce

$36

—  Boneless Beef Short Rib—

6-Hour braised rib with roasted garlic potato puree and beef gravy

$28

 


Wednesday
LOCALS NIGHT     Three Course Dining Experience
19.95
 

Executive Chef  Fred Moffitt

 

Lobster Nights are Near!!!!

Lobster Nights are Near!!!!