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Weddings

 

WEddings

Receptions on the river .

The Centre Bridge Inn offers many outstanding services and benefits, as well as old-world charm and breathtaking views that can be found together in no other venue in historic Bucks County.

Your wedding is an event of a lifetime, and our professional, experienced staff takes great pride in ensuring your expectations are exceeded and your wedding dreams come true.

Congratulations! We look forward to working with you in the future!

 
 

 

Receptions at Centre Bridge Inn

Pricing for Remaining Dates in 2019

Saturday Evening 4-hour Event (100 guest min) $99 pp

Plus, tax and gratuity. Includes Beverage Service, Bar Service (Wine, Beer only). Cocktail Hour with passed and stationary Hors d’oeuvres, Dinner service with selection of salad course, entree course, coffee service

*Full open bar $20pp additional

Sunday Evening (75 guest Min) $99 pp

Plus, tax and gratuity. Includes Beverage Service, Bar Service (Wine, Beer only). Cocktail Hour with passed and stationary Hors d’oeuvres, Dinner service with selection of salad course, entree course, coffee service

*Full open bar $20pp additional

Friday Evenings (75 guests min.) $99 pp

Plus, tax and gratuity. Includes Beverage Service, Bar Service (Wine, Beer only). Cocktail Hour with passed and stationary Hors d’oeuvres, Dinner service with selection of salad course, entree course, coffee service

*Full open bar $20pp additional

Ceremony Fee: $1000

To cover additional staffing for preparation, facility and furnishings

Site Fee: $1000.00

to include the costs of space, tables, chairs, linens, glassware etc.

Inn Rooms

Centre Bridge Inn has 8 Inn Rooms on property. Client must guarantee all 8 Inn rooms. These rooms can be secured by your guests or by you for the wedding party. Any unreserved rooms are the financial responsibility of the client.

Pricing Subject to Change

Stationary Hors D’oeuvre

Choose one of the following

Crudité of Fresh and Roasted Vegetables

Fresh Array of Seasonal Vegetables, Served with Arugula-Walnut Pesto and Roasted Garlic Aioli Dipping Sauces, Toasted Baguettes.

Taste of Mediterranean

Stuffed Grape Leaves, Marinated Feta Cheese, Roasted Red Peppers, Grilled Artichoke Hearts, Hummus with Pita Crisps, Smokey Eggplant, White Bean Dip and Homemade Bread sticks.

Philly Table

Mini Philly Cheesesteaks, Mini Italian Hoagies, Mini Grilled Vegetable Sandwiches with Pesto, Soft Pretzel Nuggets with Warm Cheese Sauce

Assorted Sliders “Mini Burgers” CBI Canal Beef Burger with Onions and Blue Cheese, Rosemary Turkey Burger with White Cheddar and Vegetarian ‘Burger’ of Baby Portobello and Roasted Vegetables. Sliced Plum Tomatoes, Lettuce, Red Onion, Ketchup and Mayonnaise served on the side. $8.00pp

Cheeseboard

Chef’s Selection of Soft and Hard Cheeses, Accompanied by Fresh and Dried Fruits, Sliced Breads and Assorted Crackers. $9.00pp

Baked Brie

Layered with Apples, Walnuts and Brown Sugar, Wrapped in Puff Pastry. Berry Compote and Baguette served on the side. $5.00pp

Butchers Block Charcuterie

Assorted Cured Italian Meats and Artisanal Cheeses, Gourmet Olives, Marinates Artichoke, Roasted Red Peppers, Toasted Baguettes and Rosemary Flatbread. $ 18.00pp

Seafood Station

Chilled Poached Shrimp with Cocktail Sauce, Caviar, Fresh Shucked Oysters with White Balsamic-Chardonnay Mignonette, Lemon and Tabasco Sauce, Ahi Grade Tuna with Pickled Ginger and Wasabi Aioli, Chilled Crab Claws with Old Bay Aioli, Scallop Ceviche with Lemon, Olive Oil, Red Onion Jalapeno Relish. $30.00pp

Pasta Station during Cocktail Hour

with Choice of 2 Sauces: Alfredo – Puttanesca - Tomato Basil -Vodka Cream -Pesto OR

Mac & Cheese Station with Assorted Toppings. $5.00pp

Passed Hors D’oeuvres

Choose five of the following

Tomato Bisque Shooters with Mini Grilled Cheese Bites (V)

Shrimp OR Bay Scallop Ceviche Shooters with Lime Juice, Cilantro, Red Onions and Jalapeno (GF, DF)

Mini Layered Caprese Tart Oven Roasted Tomatoes with Fresh Basil and Warmed Mozzarella with Reduced Balsamic Drizzle (V)

CBI Mushrooms Sautéed Mushrooms with Sun Dried Tomatoes and Fresh Basil, cooked down in a Madeira Cream Sauce, served on a Toasted Baguette (V)

Sweet Melon Skewered with Feta and Black Kalamata Olives (V, GF)

Black Bean and Goat Cheese Quesadillas (V)

Fried Risotto Cake with Goat Cheese, Thyme, Roasted Vegetables (V)

Flatbread Pizza (choose one) (V) Caramelized Pears and Melted Blue Cheese

Roasted Garlic Tomato Sauce, Shaved Parmesan, Basil Puree Kalamata Olives, Spinach, Feta

Eggplant Parmesan Panko Crusted Eggplant, Roasted Cherry Tomatoes on Garlic Chips (V)

Mini Brie Bites Baked Phyllo Cup Filled with Brie and Fresh Raspberry (V)

Profiteroles filled with Mushroom Duxelle (V)

Bruschetta Fresh Marinated Tomato with Basil and Roasted Garlic (V, DF)

Spanakopita Spinach & Feta Layered in Flaky Phyllo Pastry (V)

All Beef Franks in Blankets with a Shot of (NA) Beer (DF)

Chicken Strips Sesame and Panko Crusted with Choice of One Sauce: Spicy Oriental, Teriyaki or Buffalo

Beef Skewers with dipping sauce (choose one) (DF)

Chimichurri, Citrus Soy Sauce, or Thai Peanut Sauce (contains nuts)

Chicken Skewers with dipping sauce (choose one) Teriyaki, Thai Peanut (contains nuts), Pesto (contains nuts)

Twice Baked Potato Bites with Bacon, Cheddar, Green Onion, and Sour Cream Aioli

Filet Tips Wrapped in Bacon with Blue Cheese

Slow Roasted Pork Shoulder on Crostini with Cilantro Lime Aioli and Shaved Cabbage

Shrimp Skewers Pancetta Wrapped with Pineapple Marmalade

Spicy Ahi Poke Salad with Crispy Wontons Strips

Jumbo Coconut Shrimp friend with Sweet Chili Dipping Sauce

Sea Scallops wrapped with Bacon and Jalapeno $3.00pp

Mini Crab Cakes (choose one sauce) Wasabi Avocado Puree, Old Bay Remoulade or Chipotle Cocktail $2.00pp

Smoked Salmon Mousse Crème Fraiche, Dill, and Fried Capers on Cucumber Disk

Mini Confit of Duck Tacos with Cilantro Lime Avocado

First Course

Choose one of the following

Mixed Young Local Field Greens tossed with Granny Smith Apples, Candied Nuts and Lemon-Poppy Seed Vinaigrette

Caesar Style Hearts of Romaine with Marinated Cherry Tomatoes, Shaved Parmesan and Garlic Croutons

Fresh Arugula Salad with Toasted Pine Nuts, Goat Cheese, Tomato with an Herb Vinaigrette

Spinach Salad with Bacon Lardons, Red Onion, Blue Cheese in a Roasted Shallot Red Wine Vinaigrette

Second Course

Choose Two Entrées for Duet and Three for Pre-Order

Pan Seared Breast of Chicken – choice of 2 preparations:

Simmered in prosciutto, capers, spinach, artichoke hearts, garlic, and lemon OR

Smothered in Centre Bridge Inn Mushrooms in Madeira Cream Sauce

Grilled Filet of Tilapia – choice of 3 toppings:

Topped with Cool Pineapple-Mango Salsa (seasonal) Red Pepper Coulis

Lemon Caper

Grilled Chicago-Style Pork Tenderloin

Choose one of the following sauces:

Rosemary, Port Wine, Dried Cranberry Compote, Apple Cinnamon BBQ, or Whole Grain Mustard with Brandy Cream

Napoleon Dynamite - Grilled Portabella Mushrooms, Onion, Tomato, Roasted Red Peppers, Spinach, And Fresh Mozzarella Layered and Drizzled with a Balsamic Reduction

Vegetarian Stir Fry – Fried Tofu with Wild Rice and Vegetables topped with Fruit Salsa

Boneless Braised Beef Short Ribs with Roasted Shallot-Red Wine Reduction $16.00pp

Grilled NY Strip Steak or Filet Mignon

with Choice of One Sauce $28.00

Red Wine-Roasted Garlic Butter, Béarnaise, Truffle Cream Spinach, Caramelized Onion/Mushroom Demi, or Brandy Au Poivre

Baby NZ Rack of Lamb

with Choice of One Sauce $20.00pp

Chimichurri, Pan Thyme Honey Sauce, Mint Pesto, or Sundried Cherry/Mint Relish

Orange Seared Breast of Muscovy Duck

with Choice of One Sauce $18.00pp

Caramelized Cherry Sauce, Rosemary, Port Wine, or Dried Cranberry Compote

Seared Atlantic Salmon

with Choice of One Sauce $16.00pp

Pomegranate-Balsamic Glaze and Sweet Chili-Strawberry Sauce, Lemon Dill Hollandaise, or Smokey Basil White Bean Puree

Jumbo Lump Crab Cake

with Choice of One Sauce $16.00pp

Chipotle Cocktail, Wasabi Avocado Cream, or Old Bay Remoulade

Grilled Prosciutto Wrapped Shrimp

with Choice of One Sauce $16.00pp

Lemon Tarragon Butter, Cajun Cream Sauce, or Orange Demi Glaze

Choose one of the following starches

Mashed Potatoes with Roasted Garlic and Chive

Organic Brown and Wild Rice with Citrus and Fresh Herbs

Risotto with Wild Mushrooms

Couscous dried fruits and pine nuts

Seasonal Vegetable is Included (Chefs Choice)

Children’s Entrée Options $24.95 pp

Choose One of the following

Hamburger/Cheeseburger with French Fries

Chicken Fingers and French Fries

Salisbury Steak with Gravy and Yukon Gold Mashed Potatoes

Spaghetti and Meatballs

BBQ Chicken Drumsticks with Smashed Potatoes

Double Grilled Cheese Sandwiches served with French Fries


 


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The Centre Bridge Inn is the premier venue of choice for Weddings and Special Celebrations, showcasing a second story river front terrace, as well as a main floor ballroom that comfortably accommodates the largest of reception parties. Offering a variety of Wedding and Party packages, The Centre Bridge Inn is flexible, affordable, and exceeds expectations in style and service. Call to book a personalized tour today.